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For the best Green Bean Casserole, make a simple homemade mushroom cream sauce and a crunchy topping with both fried onions and bread. Ingredients · 2 tablespoons kosher salt · pounds fresh green beans, rinsed and ends trimmed · 2 tablespoons unsalted butter · 1 small onion. This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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How To Make Green Bean Casserole · Cook beans if they're fresh or frozen. (drain them if they're canned) · Mix sauce Combine mushroom soup, milk. Steps · 1. Heat oven to °F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. · 2. Bake 20 to 25 minutes, topping with onions. This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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How To Make Green Bean Casserole · Cook beans if they're fresh or frozen. (drain them if they're canned) · Mix sauce Combine mushroom soup, milk. This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it Top with fried onions and bake 5 minutes more.