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Ingredients · 2 tablespoons olive oil · 1 large onion, chopped · 1 can (4 ounces) chopped green chiles · 2 garlic cloves, minced · 1 jalapeno pepper, seeded and. This chicken tortilla soup with shredded chicken, black beans, and corn is quick to make, flavorful, and filling. It's perfect for a weeknight dinner. Ingredients · 1 tablespoon vegetable oil, plus more for frying · 2 large onions, chopped · 8 cloves garlic, minced · 1 tablespoon plus 1 1/2 tsp. coarse kosher salt.

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SOUPS. TEXAS TORTILLA SOUP TORTILLAS,CORN,6 INCH. CHICKEN BROTH. TOMATOES,CANNED,DICED,INCL LIQUIDS. PEPPERS,JALAPENOS,CANNED,CHOPPED. Ingredients · 1 tablespoon vegetable oil, plus more for frying · 2 large onions, chopped · 8 cloves garlic, minced · 1 tablespoon plus 1 1/2 tsp. coarse kosher salt. Season with salt and pepper. Cook, stirring, for 2 minutes. Crush the reserved fried tortilla quarters over the tomatoes. Stir to mix. Stir in the reserved.

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Season with salt and pepper. Cook, stirring, for 2 minutes. Crush the reserved fried tortilla quarters over the tomatoes. Stir to mix. Stir in the reserved. How to Make Chicken Tortilla Soup · Heat 1 tablespoon olive oil in a large pot over medium heat. · Stir in 2 teaspoons cumin, 2 teaspoons dried. 12 Ingredients · 1/4 cup vegetable oil · 1 medium red onion, chopped · 2 tsp Mexican chilli powder · 1 tbsp Massel chicken style stock powder · g can chopped.