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For a 5-pound prime rib roast that is medium-rare, roast for hours until a meat thermometer inserted in the thickest part of the roast registers °F. Place the roast fat side up, bone side down, in a large roasting pan. Cook for 15 minutes, then reduce the oven temperature to °F. This allows the heat to.

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For a 5-pound prime rib roast that is medium-rare, roast for hours until a meat thermometer inserted in the thickest part of the roast registers °F. Place the roast fat side up, bone side down, in a large roasting pan. Cook for 15 minutes, then reduce the oven temperature to °F. This allows the heat to.

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For a 5-pound prime rib roast that is medium-rare, roast for hours until a meat thermometer inserted in the thickest part of the roast registers °F. Place the roast fat side up, bone side down, in a large roasting pan. Cook for 15 minutes, then reduce the oven temperature to °F. This allows the heat to.